A Quick Course in Feeds and Speeds, Part 1 (Theory)

Sep 24, 2010   //   by page.lysupportadmin   //   Blog, Techniques  //  No Comments

I’m putting together a quick video course in feeds and speeds for machinists. Here is the first installment:

YouTube Preview Image

Part 1 takes you through some of the theory. It’s a 10 minute video that covers things like chip thinning, relationship of cutter edge radius to chip thickness for best tool life, ballnose cutter compensation, and a number of other topics associated with feeds and speeds. Part 2 (not yet ready), will be a demo of the G-Wizard Feeds and Speeds software that puts the theory into practice.

Related posts:

  1. Rolling Into a Cut
  2. Ballnose Surface Finishes
  3. Climb Milling a Must for Thin-Walled Parts
  4. 50 IPM Passes on the Tapping Arm
  5. Why Do I Have to Know a Range of SFM’s and Chiploads?

Leave a comment

Home

 

CNC Blog

     Cool

     Projects

     Software

     Techniques

     Business

     Products

Software

     G-Wizard Calculator

          User Guide

     G-Wizard Editor

          User Guide

     Gearotic Gear Software

     Troubleshooting

     User's Club

Cookbooks

     Feeds and Speeds

     G-Code Tutorial

     Beginners: Soon!

     Software: Soon!

     Machining: Soon!

     CNC Tech: Soon!

     Idea Notebooks: Soon!

 

Projects

     Completed

     Simple Wish List

     Model Wish List

     Rash Ideas

CNC Machines

     Lathe: Soon!

     Mill: Soon!

     Router: Soon!

     Plasma Table

     3D Printer: Soon!

     Welding

     Other Machines

Resources

     Machinist's Search

     Videos

     Online Groups

     Individuals

     Reference Data

     Books

     CNC Dictionary

     Suppliers

     Tool Brands

Workshop

     Hall of Fame

     Organization: Soon!

 

About

     Customers

     Partners

     Our History

     Privacy Policy

 
All material © 2010-2012, CNCCookbook, Inc.

Take 15% off G-Wizard CNC Calculator 3-year Subscription for a limited time with "15OFF" coupon code.

No Thanks!